200 Saint-Paul St (W), Montreal, Qc
Traditional beet consommé. Extra Uszka (polish tortellinis) (4) 4$ / (6) 5$
Creamy sour rye malt soup with small pieces of porc sausage. Extra egg 2$
Dill pickle and vegetable soup.
Cold beet and cucumber soup, served with a half boiled egg
Old fashioned honeycomb beef tripe soup.
Green salad served with our house dressing.
4 dumplings stuffed with beef OR cheese and potato OR cabbage and mushroom, served with caramelized onions, sauerkraut and sour cream on demand.
Pickled herring served with onions, apple salad, and sour cream.
Polish pork sausage sauteed with onions, served with grainy dijon mustard.
4 potato pancakes served with sour cream or apple sauce.
8 dumplings stuffed with beef OR cheese and potato OR cabbage and mushroom, served with caramalized onions, sauerkraut and sour cream on demand.
2 breaded crepe rolls filled with beef or mushrooms served with green salad, potato salad and a creamy mushroom sauce.
2 cabbage rolls filled with pork and rice, served with tomato sauce, potatoes and choice of salad.
Cabbage stew with roasted pork, plums, mushrooms and pork sausages.
Filet de Sole
Sauteed with almonds OR breaded, served with potatoes, green salad and homemade tartar sauce.
2 polish pork sausages from a local boucher, served with 2 choices of salad and grainy dijon mustard.
2 breaded ground pork croquettes, served with a creamy mushroom sauce, potatoes and a choice of salad.
Strips of beef filet in a red wine sauce with mushroms, served with two potato pancakes and beet salad.
Mixed plate of 4 pierogi, 1 placki, 1 krokiet and bigos.
Breaded pork chop or chicken breast, served with potatoes and choice of salad.
Breaded veal sznitzel served with a sunny side up egg, potatoes and a choice of salad.
Includes choice of appetizer, ½ cobbler for dessert and coffee or tea.
Two pork sausages served with sauerkraut, potatoes and grainy dijon mustard.
MENU DU DEBUTANT
Mixed plate of bigos, four pierogi, one placki and one krokiet. Vegeterian option available.
Breaded veal sznitcel served with a sunny side up egg, potatoes and beet salad.
CANARD RÔTI (Not Available)
Half duck roasted with apples, prunes and white wine, served with potatoes and beet salad.
SATURDAYS, SUNDAYS 12 : 00 – 15 :00
2 sunny side up eggs, 2 potato pancakes and polish sausage sauteed with onions.
2 sunny side up eggs, 2 potato pancakes and sauteed mushrooms.
2 crepes filles with vanilla infused sweet cheese, served with sweet cream and raspberry coulis.
Our famous apple or peach cobbler, served with our homemade sweet cream.
One or two crepe(s) filled with vanilla infused sweet cheese, served with sweet cream and raspberry coulis.
A brief history
For fifty years, this polish restaurant has woven itself into the fabric of Old Montreal. Stash Café is a traditional restaurant with a timeless menu, faithful to the secrets of the polish kitchen.
Although it was founded in 1972 by Stanislaw Pruszynski, after whom the restaurant is named (Stash being short for Stanislaw), it has been owned and managed by polish women since 1978. What was at the beggining a modest flea market where artists and artisans would gather, rapidly became a successfull restaurant. Requiring a larger venue, the restaurant moved to 461 St-Sulpice, in the shade of the Notre-Dame Basilica.
After a historic building next to the restaurant was levelled by a fire, Stash Café relocated with all its convent furnishings to this lovely corner in the quieter sector of Le Vieux. Now a well known establishment where music, comforting food and family atmosphere charm the hearts of locals as well as tourists.