Address
200 Saint-Paul St (W), Montreal, Qc
Easter Hours
- Monday 5pm - 10pm
- Tuesday - Closed
- Wednesday 5pm - 10pm
- Thursday 5pm - 10 pm
- Friday-Saturday 12pm - 11pm
- Easter Sunday - Closed
Contact
Menu
BARSZCZ SOUP
5$/9$
Traditional beet consommé.
Extra Uszka (polish tortellinis)
(4) 4$ / (6) 5$
ZUREK SOUP
8$/12$
Creamy sour rye malt soup with small pieces of porc sausage.
Extra egg 2$
OGORKOWA SOUP
8$/12$
Dill pickle and vegetable soup.
SOUP OF THE DAY
6$/11$
FLAKI SOUP
11$/18$
Old fashioned honeycomb beef tripe soup.
Salatka
6$/12$
Green salad served with our house dressing.
Pierogi
12$
4 dumplings stuffed with beef OR cheese and potato OR cabbage and mushroom, served with
caramelized onions, sauerkraut and sour cream on demand.
Sledz
12$
Pickled herring served with onions, apple salad, and sour cream.
Kielbasa
13$
Polish pork sausage sauteed with onions, served with grainy dijon mustard.
Placki
12$
4 potato pancakes served with sour cream or apple sauce.
Pierogi
18$
8 dumplings stuffed with beef OR cheese and potato OR cabbage and mushroom, served with
caramalized onions, sauerkraut and sour cream on demand.
Krokiety
20$
2 breaded crepe rolls filled with beef or mushrooms served with green salad, potato salad and a
creamy mushroom sauce.
Golabki
22$
2 cabbage rolls filled with pork and rice, served with tomato sauce, potatoes and choice of salad.
Bigos
22$
Cabbage stew with roasted pork, plums, mushrooms and pork sausages.
Filet de Sole
21$
Sauteed with almonds OR breaded, served with potatoes, green salad and homemade tartar sauce.
Kielbasa
25$
2 polish pork sausages from a local boucher, served with 2 choices of salad and grainy dijon mustard.
Sznycel Mielony
24$
2 breaded ground pork croquettes, served with a creamy mushroom sauce, potatoes and a choice of
salad.
Strogonow
27$
Strips of beef filet in a red wine sauce with mushroms, served with two potato pancakes and beet salad.
Debutant
27$
Mixed plate of 4 pierogi, 1 placki, 1 krokiet and bigos.
Kotlet
25$
Breaded pork chop or chicken breast, served with potatoes and choice of salad.
Sznycel Wiedenski
28$
Breaded veal sznitzel served with a sunny side up egg, potatoes and a choice of salad.
Includes choice of appetizer, ½ cobbler for dessert and coffee or tea.
KIELBASA
33$
Two pork sausages served with sauerkraut, potatoes and grainy dijon mustard.
MENU DU DEBUTANT
35$
Mixed plate of bigos, four pierogi, one placki and one krokiet. Vegeterian option available.
SZNYCEL WIEDENSKI
37$
Breaded veal sznitcel served with a sunny side up egg, potatoes and beet salad.
CANARD RÔTI (Not Available)
45$
Half duck roasted with apples, prunes and white wine, served with potatoes and beet salad.
SATURDAYS, SUNDAYS
12 : 00 – 15 :00
JAJECZNICA
16$
Scrambled eggs with sliced pork sausages, served with organic rye bread and pickles.
NALESNIKI ZE SZPINAKIEM
17$
Two crepes filled with spinach, served with our homemade green salad.
NALESNIKI
18$
2 crepes filles with vanilla infused sweet cheese, served with sweet cream and raspberry coulis.
Croustade
6$
Our famous apple or peach cobbler, served with our homemade sweet cream.
Nalesnik
10$/18$
One or two crepe(s) filled with vanilla infused sweet cheese, served with sweet cream and raspberry
coulis.
Online order
SPECIAL HOLIDAY TAKE OUT MENU
BARSZCZ
(2p) 13$ / (4p) 25$
Clear beet consommé traditionally served on Christmas Eve
BARSZCZ UKRAINSKI
(2p) 18$ / (4p) 35$
Creamy hearty soup made with beets, beans and
vegetables originating from Ukraine
SLEDZ
(1p) 13$ / (4p) 50$/ (6p) 75$
Pickled herring marinated in a white wine sauce, served with onions and a sour cream-dijon mustard cream
ZUREK
(2p) 18$ / (4p) 35$
Creamy sour and salty rye malt soup with little pieces of pork sausage
USZKA FROZEN
(1dz) 12$
Polish tortellinis stuffed with wild porcini mushrooms, traditionnaly served in the barszcz
KROKIET
(2)16$ / (4)30$ / (10)72$
Breaded crepe roll filled with ground beef or mushroom traditionally served with barszcz
PIEROGI FROZEN
(1dz)13$ / (2dz)25$ / (3dz)36$
Polish-style dumplings stuffed with beef OR cheese and potato OR cabbage and mushrooms
EXTRA fried onions 2$ / 4$ / 5$
EXTRA sour cream 2$ / 4$ / 5$
BIGOS
(2p)20$/(4p)38$
Hearty after-hunt stew made of cabbage, roasted meat, prunes, pork sausages and muhsrooms
Buraki
(2p) 7$ / (4p) 12$
Beet salad
Kapusta
(2p) 7$ / (4p) 12$
Homemade Sauerkraut
Czerwona Kapusta
(2p) 7$ / (4p) 12$
Red cabbage salad
Ziemiaczana
(2p) 10$ / (4p) 18$
Creamy potato salad
Extra Sauce
(2p) 10$ / (4p) 18$
Homemade creamy muhsroom OR tomato sauce
About us
A brief history
For fifty years, this polish restaurant has woven itself into the fabric of Old Montreal.
Stash Café is a traditional restaurant with a timeless menu, faithful to the secrets of
the polish kitchen.
Although it was founded in 1972 by Stanislaw Pruszynski, after whom the restaurant is
named (Stash being short for Stanislaw), it has been owned and managed by polish
women since 1978. What was at the beggining a modest flea market where artists and
artisans would gather, rapidly became a successfull restaurant. Requiring a larger
venue, the restaurant moved to 461 St-Sulpice, in the shade of the Notre-Dame
Basilica.
After a historic building next to the restaurant was levelled by a fire, Stash Café
relocated with all its convent furnishings to this lovely corner in the quieter sector of
Le Vieux. Now a well known establishment where music, comforting food and family
atmosphere charm the hearts of locals as well as tourists.